Pressing Provenance combine fresh and local ingredients with artisan bread and cheese to make delicious, mouth watering "Toasties". Pressing Provenance is a celebration of fine local produce, artisanal food producers and everyone's favorite comfort food, the "Toastie".
We serve up your favourite comfort food, the 'Toastie' with style. We source our produce from some of Victoria's most respected artisan food producers. We use Artisan bread and cheese, farm fresh seasonal fruit and veg, amazing preserves and relishes to create next level toasties, both savoury and sweet.
Only The Best
Partnering up with artisan food producers and local growers enable us to create a product that is second to none. We carefully select our partners, choosing only the experts in their fields who go the extra mile for fantastic flavour and quality in their food. We place a great importance on GMO free.
- OUR MENU -
Our ingredients are sourced locally, are GM free and organic where possible.
Our menu is written each market based on seasonality and market availability and is therefore ever-changing.
Below is a list of our favourites, from which a selection will be available.
"GLUTEN FREE BREAD AVAILABLE ON REQUEST"
THE ROYALE CHEESE
Three Cheese Signature Blend- Fresh Sage Butter - Murray River Pink Salt - Crunchy Sourdough Bread
Three Cheese Signature Blend - Istra Ham - Murray River Salt - Crunchy Sourdough Bread
THE FRENCH RACLETTE
Fermier Raclette Cheese - Istra Prosciutto - Desiree Potato - Red Onion - Murray River Salt - Crunchy Sourdough Bread
THE HEALTHY OPTION
Green Chili Relish - Meredith's Valley Goat Cheese - Sauteed Kale- Crunchy Seeded Sourdough
THE MELBOURNE TRUFFLE
Three Cheese Signature Blend - Truffled Mushroom - Truffle Oil - Truffle Salt - On Crunchy Sourdough
Swiss Style Cheese - Marinated Roast Pork - Glazed Ham - Dill Pickles - Mustard - On Cuban Bread